Food Safety Consulting Services
More Trust – More Customers
Food safety is a critical challenge for businesses involved in the production, processing, transportation, or storage of food.
Mismanagement of food safety systems poses serious risks to both public health and the reputation of the business.
The COS team offers a comprehensive food safety implementation service to help your operations comply with Georgian legislation and international standards.
How We Support You:
We Conduct a Comprehensive Food Safety Audit
- Evaluation of production and general hygiene conditions;
- Review of documentation and identification of critical needs;
- Provision of practical recommendations to improve food safety processes.
We Implement a Legally Compliant HACCP System
- Development of documented procedures, instructions, and working forms in accordance with HACCP principles;
- Coordination and approval of the system with relevant authorities;
- Integration of the system into the organization’s business processes.
We Deliver Trainings for Your Team
We ensure your staff is fully trained to apply and maintain the HACCP system effectively.
Training topics include:
- Food, feed, and hygiene requirements;
- Principles of Hazard Analysis and Critical Control Points (HACCP) and their practical implementation.
Upon successful completion of the training, participants receive a certificate.
We Provide Periodic Monitoring and Support
- Ongoing, business-specific recommendations tailored to your needs;
- Assistance in communication with supervisory authorities, if required.
Contact us today to book your service: