HACCP(ჰასპი) - სურსათის უვნებლობის სისტემების დანერგვა

HACCP - FOOD SAFETY

Food Safety and HACCP System Implementation

COS helps businesses implement and manage food safety systems, ensuring that food production, processing, transportation, and storage processes comply with Georgian legislation and international standards.

How We Support You

We offer a complete food safety and HACCP implementation service — including a comprehensive audit, documentation preparation, team training, and periodic monitoring.

Steps

Step 01 Comprehensive Food Safety Audit ⌄

We evaluate production and general hygiene conditions;
We review documentation and identify critical needs;
We provide practical recommendations to improve food safety processes.

Step 02 HACCP System Implementation ⌄

We develop documented procedures, instructions, and working forms in accordance with HACCP principles;
We coordinate and approve the developed system;
We integrate the system into the organization’s business processes.

Step 03 HACCP Training for Your Team ⌄

We train your staff to apply HACCP standards and effectively use the implemented system.

Training topics include:

Food, feed, and hygiene requirements;
Principles of Hazard Analysis and Critical Control Points (HACCP) and their practical implementation.

Upon successful completion of the training, participants receive a certificate.

Step 04 Periodic Monitoring and Support ⌄

We provide ongoing, business-specific recommendations tailored to your needs;
We assist in communication with supervisory authorities, if required.

What You Get

Customer Trust

Proper food safety management helps build customer trust and strengthens your business reputation.

Risk Reduction

Reduces serious risks related to public health, food safety, and business operations.

Legal Compliance

Your operations become aligned with Georgian legislation and international food safety standards.

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