Guidance for Cleaning and Disinfecting
“Guidance for Cleaning and Disinfecting” is a practical training course designed to introduce participants to the fundamental principles of effective cleaning and disinfection management in workplaces, public facilities, and educational environments. The course is based on the recommendations of the Centers for Disease Control and Prevention (CDC) and covers practical approaches to planning, implementing, monitoring, and evaluating cleaning and disinfection processes.
The aim of the training is to provide participants with the knowledge and skills required to plan, implement, and manage an effective workplace cleaning and disinfection system. The course supports reducing the risk of infectious disease transmission, ensuring a safe working environment, and improving hygiene standards.
Who Should Attend
✅ Organization Leaders and Managers
✅ Administrative and Office Personnel
✅ Cleaning Service Employees
✅ Occupational Health and Safety (OHS) Specialists
✅ Persons responsible for facilities, schools, and public spaces
✅ Anyone responsible for maintaining workplace cleanliness and hygiene standards
Training Topics
- Importance of workplace cleaning and disinfection;
- Principles of developing a cleaning and disinfection plan;
- Implementation, management, and periodic review of cleaning plans;
- Main categories of cleaning plans;
- Measures to reduce the risk of infectious disease transmission;
- Prevention practices for COVID-19 and other infectious diseases;
- Safe behavior practices in the workplace;
- Workplace assessment – identification of surfaces and materials;
- Selection of appropriate cleaning and disinfection methods for different types of surfaces;
- Criteria for determining the need for disinfection;
- Monitoring, evaluation, and improvement of cleaning and disinfection processes.
⏱ Duration: 5–6 hours
📍 Format: Theoretical instruction, practical examples, and group activities
📜 Certificate: A certificate will be awarded upon successful completion of the training.